The closer the food comes from, the better. It is often stressed that we should try to consume more and more locally-grown food. The demand for Hungarian products among consumers has increased significantly in the last few years in our country. However, according to a study, not every locally produced food is more sustainable than […]

We come across “eco,” “organic,” “green,” “recyclable,” and many other tags on products labelled as environmentally friendly. Furthermore, because few items do not require raw materials or do not need to be transported, the eco-quality of a product may be interpreted mainly compared to other “substitute items.” Today, every business strives to stand out by […]

Social media impacts our connections and acquaintances. We spend a lot of time scrolling through our feeds to realize that we don’t have enough time for our personal lives. If you look around in a restaurant, 60% of guests sit with their phones in their faces, even if they are not alone. The physical engagement […]

For many people, stress and eating go hand in hand. Stress has become a part of our daily lives, and most people have learned to live with it. Everyone has their stress-relieving techniques: listening to music, training, yoga – and of course, eating. When we are nervous, our body produces stress hormones, which in most […]

The revolution of plastic bottles began in the late 1970s in Europe and has been used worldwide ever since. In Hungary alone, 1.4-1.5 billion PET bottles are sold annually, which means 150 PET bottles per person per year, and most of the empty plastic bottles end up polluting the environment. Research has shown that if […]